酸奶和酸味奶的制造

酸奶和酸味奶的巴氏杀菌法延长了产品的货架期,并允许产品冷库外存放。贝克吉利尼公司的产品范围包括生产活菌搅拌型酸奶和热杀菌型酸奶产品用的稳定剂。
在制造酸奶的原奶中添加稳定剂(BEKAPLUS?),有格外的好处,可以避免在热杀菌前添加稳定剂。
BEKAPLUS? Y2、Y3、Y4、Y6和BEKAPLUS ? RM、RM2、RM3在加热过程中用于保持乳蛋白,防止乳清析出、控制粘稠度和产品的结构。

Manufacture of yoghurt and sour milk products
Pasteurizing of yoghurt and sour milk products extends shelf life and allows storage outside the cooling counter. The BK Giulini product range includes stabilizers for the manufacture of fresh, stirred yoghurt and thermised yoghurt products

The addition of stabilizers into the yoghurt-milk is a special advantage of BEKAPLUS? stabilizers. A separate additin right before the thermisation process can be avoided.

BEKAPLUS? RM, RM 2, RM 3, Y 3, Y 4 and Y 6 are used to protect the milk proteins during heating, to prevent whey separation and to control consistency, viscosity and texture of the final products.




产品
应用 / 功能特征
BEKAPLUS S
防止活菌搅拌型酸奶的乳清分层
BEKAPLUS RM
防止乳清分层对稠度和质地的影响
BEKAPLUS RM3
防止乳清分层、改善结构和稠度。
BEKAPLUS RM4
防止乳清分层、控制最终产品的结构和粘度、用于新鲜和巴氏灭菌搅拌型酸奶。
BEKAPLUS Y2
防止乳清分层、增稠、用于新鲜搅拌型酸奶及酸酸菌饮料
BEKAPLUS Y3
防止乳清分层、影响活菌或灭菌酸奶和乳酸菌饮料的稠度和结构。
BEKAPLUS Y3 GF
防止乳清分层、增加活菌或灭菌酸奶的稠度 (不含明胶)。
BEKAPLUS Y4
防止乳清分层、影响粘度、适用于饮品型酸奶和乳清饮料。
BEKAPLUS Y6
防止乳清饮料沉淀
BEKAPLUS Y8 防止乳清分层、影响活菌或灭菌酸奶和乳酸菌饮料的稠度和结构。

product
Application/Functional properties
BEKAPLUS
S
Prevents whey seperationfor fresh, stired yoghurt
BEKAPLUS
RM
Prevents whey separationinfluence on consistencyand texture
BEKAPLUS
RM3
Prevents whey separation,improves texture and consistency
BEKAPLUS
RM4
Prevents whey separation,controls texture and viscosityof final product, used in freshand pasteurized stired yoghurt
BEKAPLUS
Y2
Prevents whey separation,improves consistencyused in fresh, stired yoghurt and yoghurt drinks
BEKAPLUS
Y3
Prevents whey separationinfluence on consistencyand texture for fresh orpasteurized yoghurts,yoghurt drinks
BEKAPLUS
Y3 GF
Prevents whey separation,improves consistency used infresh, stired yoghurt(gelatin free)
BEKAPLUS
Y4
Prevents whey separation,influence on viscosity,drink-yoghurtsand whey beverages
BEKAPLUS
Y6
Prevents sedimentationof whey beverages
BEKAPLUS
Y8
Prevents whey separation influences consistencyand texture of fresh andpasteurize yoghurts

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