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| 即食甜点的制造 随着即食甜点的多样化，它越来越受到消费者的青睐。各种稳定剂的复配使用，使得即食甜点可以从传统的布丁或果酱发展到发泡甜点，如巧克力木斯（mousse au chocolate）。 BEKAPLUS?可用于定向影响和控制乳化度、稠度、熔点和口感。在加热过程中，这些稳定剂能起到保护乳蛋白的功能。 Manufacture of ready-to-eat desserts According to the large diversity the popularity of ready-to-eat desserts plays a continuously growing for the final consumers. With the use of the various stabilizer combinations, it is possible to create a very diverse product line, starting with the traditional pudding or flan, ending with aerated desserts, e.g., mousse au chocolate. The application of BEKAPLUS? stabilizer combinations allows the targeted influence and control of creaminess, consistency, melt, and mouth-feel. During the heating process these stabilizers
develop their protective function for milk protein compounds |
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产品
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应用 / 功能特征
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| BEKAPLUS P1 |
用于奶油布丁，对结构和稠度有影响 |
| BEKAPLUS P3 | 用于FLAN（冷灌装型布丁）、奶油状稠度热灌装布丁、固态 |
| BEKAPLUS DP | 用于FLAN（布丁类），保护功能，增稠。 |
| BEKAPLUS DPC | 用于奶油布丁，保护功能，增稠。 |
| BEKAPLUS P4 | 用于乳米、保护功能，控制粘度 |
| BEKAPLUS P5 |
用于发泡甜点，保护功能，稳定泡沫。 |
| BEKAPLUS MG neu | 胶凝作用，乳清冻胶 |
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Product
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Application/Functional properties
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| BEKAPLUS P1 |
Creamy pudding, influence on consistency and
texture |
| BEKAPLUS P3 |
Pudding type FLAN cold-filled creamy consistency,
hot-filled, firmconsistency |
| BEKAPLUS DP |
Pudding, type FLAN,Protective function,consistency |
| BEKAPLUS DPC |
Creamy puddings, protective function, consistency |
| BEKAPLUS P4 |
Milk rice, protective functionviscosit control |
| BEKAPLUS P5 |
Aerated desserts,protective function,foam stabilization |
| BEKAPLUS MG neu |
Gelification, whey gels |
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