产品体系

新鲜乳酪及甜点心

酸奶及酸味奶的制造

即食甜点

乳饮料

蛋黄酱

黄油

不使用乳化剂和稳定剂，不可能生产出稳定、易储存的黄油。特别是在低脂黄油产品中，正确地选择与乳化剂并用的稳定剂体系非常重要。
针对低脂黄油产品，BEKAPLUS ? B提供一种独特的生产工艺。

产品	应用 / 功能特征
BEKAPLUS B	用于黄油，脂肪-水-乳液的稳定剂

Butter cream

Without the addition of emulsifiers and stabilizers the manufacture of a stable, well-speadable and shelf-stable butter cream is not conceivable. Especially in the case of fat-reduced butter cream products the selection of the correct stabilizer system combined with emulsifiers plays the key role.

The addition of BEKAPLUS ? B allows the unique manufacturing process of fat-reduced butter cream products.

Product	Application /Functional properties
BEKAPLUS B	Butter cream, stabilizerof fat-water-emulsion