斩拌用添加剂

TARI K  FIBRISOL
斩拌用添加剂
建议用量
TARI
K 7
碎肉制品和乳化肉泥用磷酸盐胶连剂
相当于总量的0.3-0.5%
TARI
K 7-1
碎肉制品和乳化肉泥用磷酸盐胶连剂
相当于总量的0.3-0.5%>
FIBRISOL
417
碎肉制品和乳化肉泥用磷酸盐胶连剂
相当于总量的0.3-0.5%
TARI Complet
K 3
碎肉制品和乳化肉泥用磷酸盐/蛋白质混合物
>相当于总量的1.5%
TARI
K 7-100
碎肉制品和乳化肉泥用混合磷酸盐
相当于总量的2.0%
POLY SH
180 KS
高出品率熟制品用斩拌混合物 相当于总量的2.5%
TARI L
特制产品
建议用量
TARI
L 96
处理生皮和其他胶原材料用特制产品并延长保质期
0.3-0.5%直接加入生皮乳泥或制备3-5%的预处理生皮溶液或0.1-0.15%直接加入肉制品
TARI Complet
K 5
乳化生皮用磷酸盐/蛋白质混合物 相当于总量的1.0%
TARISOL
Fresh
延长保质期 相当于总量的0.1-0.15%

TARI K FIBRISOL
Brine additives
Recommended Quantities
TARI
K 7
Phosphate binder for comminuted meatProducts and meat emulsions 0.3-0.5%to the total mass
TARI
K 7-1
Phosphate binder for comminuted meatProducts and meat emulsions 0.3-0.5%to the total mass
FIBRISOL 417 Phosphate binder for comminuted meatProducts and meat emulsions 0.3-0.5%to the total mass
TARI Complet
K 3
Phosphate-/protein combination forcomminuted meat products and meatemulsions,contains nitrite 1.5%to the total mass
TARI
K 7-100
Phosphate combination product for comminutedMeat products and meat emulsions,Contains nitrite 2.0%to the total mass
POLY SH 180
KS
Phosphate combination product for comminutedMeat products and meat emulsions 2.5%to the total mass
TARI L
Special products
Recommended quantities
TARI
L 96
Special product for the treatment of rinds and other collagen materials, for the extension of shelf-life 0.3-0.5% as direct addition to rind emulsions resp. 3-5% in solution for pre-treatment of rinds 0.1-0.15% as direct addition to meat products
TARI Complet
K 5
Phosphate-/protein combination for rawRind emusions 1.0%to the total mass
TARISOL Fresh Shelf life improver 0.1-0. 15%to the total mass

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