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蛋黄酱
蛋黄酱是一种水包油乳液,由油、蛋黄、醋、盐、香料制成。传统的蛋黄酱体系是通过蛋黄中发现的甘油卵磷脂来稳定。
产品中的脂肪含量低于50%,需通过稳定剂进行稳定,如BEKAPLUS @ M |
产品
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应用 / 功能特征
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BEKAPLUS M |
用于蛋黄酱,稳定水包油乳液,控制粘度 |
Mayonnaise
Mayonnaise is an "oil-in-water"
- emulsion produced from oil, egg yolk, vinegar, salt and spices.
The traditional mayonnaise system is stabilized through the glycerophospholipids
found in the egg yolk.
Products with fat contents below 50% need an additional stabilization,
e.g., through BEKAPLUS ? M. |
Product
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Application /functional properties
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BEKAPLUS M |
Mayonnaise, stabilization of oil-water-emulsion,viscosity
control |
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