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| 蛋黄酱 蛋黄酱是一种水包油乳液，由油、蛋黄、醋、盐、香料制成。传统的蛋黄酱体系是通过蛋黄中发现的甘油卵磷脂来稳定。 产品中的脂肪含量低于50%，需通过稳定剂进行稳定，如BEKAPLUS @ M |
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产品
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应用 / 功能特征
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| BEKAPLUS M | 用于蛋黄酱，稳定水包油乳液，控制粘度 |
| Mayonnaise Mayonnaise is an "oil-in-water" - emulsion produced from oil, egg yolk, vinegar, salt and spices. The traditional mayonnaise system is stabilized through the glycerophospholipids found in the egg yolk. Products with fat contents below 50% need an additional stabilization, e.g., through BEKAPLUS ? M. |
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Product
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Application /functional properties
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| BEKAPLUS M | Mayonnaise, stabilization of oil-water-emulsion,viscosity control |
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