超高温稀奶油、乳饮料（通用）

巴氏杀菌或杀菌产品的生产（如：超高温稀奶油、超高温乳饮料），需要在热处理过程中稳定牛奶中的蛋白质体系。使用BEKAPLUS? C 101可以起到这一稳定作用。在加热过程中，BEKAPLUS? C 101可以保护牛奶中的蛋白质体系，可均匀分布脂肪颗粒。从而防止产品在贮藏过程中析出乳油。

使用BEKAPLUS? C 101，有可能会影响杀菌型果味乳饮料的粘度。

BEKAPLUS? C 101含有KAPPA＆IOTA卡拉胶，用糖标准化。

Milk beverages
Milk beverages - chocalate milk

The quality of chocolate milk beverages depends largely on the types of ingredients taken for the production. Besides the stabilizer system, the type of cacao powder is an important factor and shows great influence on the stability of chocolate milk beverages. BEKAPLUS? C 102 has been developed specially for this application field.

UHT-cream, milk beverages- general applications

The manufacture of pasteurized, or sterilized products, e.g., UHT- cream, UHT- milk beverages requires a stabilization of the milk protein system during thermal treatment. This protective function is achieved through the addition of BEKAPLUS? C 101. BEKAPLUS? C 101 protects the milk protein system during heating, provides the homogeneous distribution of fat particles and therefore prevents creaming of the product during storage.
BEKAPLUS? C 101 consists of kappa- and iota carrageenan, standardised with sugar.