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香辛料混合产品/香辛料
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TARIMIXTARISPICE FIBRISOL-SPICE
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香辛料混合产品/香辛料
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建议用量
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| TARIMIX |
具有典型西式调味料的混合产品 |
相当于总量的1.0-1.2% |
| FRANKFUTER |
-法兰克福香肠 |
相当于总量的1.0-1.2% |
| COOKED SALAMI |
-蒸煮沙乐米香肠 |
相当于总量的1.0-1.2% |
| PARISER |
-巴黎香肠 |
相当于总量的1.0-1.2% |
| JAGDWURST |
-冷切肠 |
相当于总量的1.0-1.2% |
| BRATWURST |
-早餐肠 |
相当于总量的1.0-1.2% |
| ROHPOKEL | -生火腿（用于生腌制品） | 相当于最终产品的0.5-0.7%相当于干盐混合物的10.0% |
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TARISPICE
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特殊香肠用特制混合香辛料
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建议用量
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| FRANKFURTER |
-法兰克福香肠 |
相当于总量的0.3-0.5% |
| AUFSCHNITT | -奥斯尼 | 相当于总量的0.3-0.5% |
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FIBRISOL SPICE
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特殊香肠用特制混合香辛料
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建议用量
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| HAMBURGER MIX |
-汉堡调料 |
相当于总量的0.3-0.5% |
| PORK SAUSAGE |
-猪肉肠 |
相当于总量的0.3-0.5% |
| POLISH SALAMI |
-波兰沙乐米 |
相当于总量的0.3-0.5% |
| HUNTER SAUSAGE |
-猎人肠 |
相当于总量的0.3-0.5% |
| VIENNA SAUSAGE |
-维也那香肠 |
相当于总量的0.3-0.5% |
| AMERICAN HOT DOG |
-美国热狗肠 |
相当于总量的0.3-0.5% |
| THURINGER BLUTWURST |
-血肠调料 |
相当于总量的0.3-0.5% |
| FRIED SAUSAGE |
-油煎肠 |
相当于总量的0.3-0.5% |
| LIVER SAUSAGE |
-猪肝肠 |
相当于总量的0.3-0.5% |
| MEAT LOAF | -肉陷调料 | 相当于总量的0.3-0.5% |
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TARIMIXTARISPICE FIBRISOL-SPICE
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Spice combination products Spices
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Recommended quantities
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| TARIMIX |
Combination products with typical continental
seasoning |
1-1.2%to the total mass |
| FRANKFUTER |
- Frankfurter |
1-1.2%to the total mass |
| COOKED SALAMI |
- Cooked Salami |
1-1.2%to the total mass |
| PARISER |
- Pariser |
1-1.2%to the total mass |
| JAGDWURST |
- Jagdwurst |
1-1.2%to the total mass |
| BRATWURST |
- Bratwurst |
1-1.2%to the total mass |
| ROHPOKEL | - Rohpokel ( for raw cured products ) | 0.5-0.7 % to final product or 10.0% to the dry salt mixture |
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TARISPICE
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Special spices mixtures for typical sausages
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Recommended quantities
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| FRANKFURTER |
- Frankfurter |
0.3-0.5 %to the total mass |
| AUFSCHNITT | - Aufschnitt | 0.3-0.5 %to the total mass |
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FIBRISOL SPICE
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Special spice mixtures for typical sausages
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Recommended quantities
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| HAMBURGER MIX | - Hamburger Mix |
0.3-0.5%to the total mass |
| PORK SAUSAGE |
- Pork Sausage |
0.3-0.5%to the total mass |
| POLISH SALAMI |
- Polish Salami |
0.3-0.5%to the total mass |
| HUNTER SAUSAGE |
- Hunter Sausage |
0.3-0.5%to the total mass |
| VIENNA SAUSAGE |
- Vienna |
0.3-0.5%to the total mass |
| AMERICAN HOT DOG |
- American Hot Dog |
0.3-0.5%to the total mass |
| THURINGER BLUTWURST |
- Thuringer Blutwurst |
0.3-0.5%to the total mass |
| FRIED SAUSAGE |
- Fried Sausage |
0.3-0.5%to the total mass |
| LIVER SAUSAGE |
- Liver sausage |
0.3-0.5%to the total mass |
| MEAT LOAF | - Meat loaf | 0.3-0.5%to the total mass |
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