香辛料混合产品/香辛料

TARIMIXTARISPICE FIBRISOL-SPICE
香辛料混合产品/香辛料
建议用量
TARIMIX
具有典型西式调味料的混合产品
相当于总量的1.0-1.2%
FRANKFUTER
-法兰克福香肠
相当于总量的1.0-1.2%
COOKED SALAMI
-蒸煮沙乐米香肠
相当于总量的1.0-1.2%
PARISER
-巴黎香肠
相当于总量的1.0-1.2%
JAGDWURST
-冷切肠
相当于总量的1.0-1.2%
BRATWURST
-早餐肠
相当于总量的1.0-1.2%
ROHPOKEL -生火腿(用于生腌制品) 相当于最终产品的0.5-0.7%相当于干盐混合物的10.0%
TARISPICE
特殊香肠用特制混合香辛料
建议用量
FRANKFURTER
-法兰克福香肠
相当于总量的0.3-0.5%
AUFSCHNITT -奥斯尼 相当于总量的0.3-0.5%
FIBRISOL SPICE
特殊香肠用特制混合香辛料
建议用量
HAMBURGER MIX
-汉堡调料
相当于总量的0.3-0.5%
PORK SAUSAGE
-猪肉肠
相当于总量的0.3-0.5%
POLISH SALAMI
-波兰沙乐米
相当于总量的0.3-0.5%
HUNTER SAUSAGE
-猎人肠
相当于总量的0.3-0.5%
VIENNA SAUSAGE
-维也那香肠
相当于总量的0.3-0.5%
AMERICAN HOT DOG
-美国热狗肠
相当于总量的0.3-0.5%
THURINGER BLUTWURST
-血肠调料
相当于总量的0.3-0.5%
FRIED SAUSAGE
-油煎肠
相当于总量的0.3-0.5%
LIVER SAUSAGE
-猪肝肠
相当于总量的0.3-0.5%
MEAT LOAF -肉陷调料 相当于总量的0.3-0.5%

TARIMIXTARISPICE FIBRISOL-SPICE
Spice combination products Spices
Recommended quantities
TARIMIX
Combination products with typical continental seasoning
1-1.2%to the total mass
FRANKFUTER
- Frankfurter
1-1.2%to the total mass
COOKED SALAMI
- Cooked Salami
1-1.2%to the total mass
PARISER
- Pariser
1-1.2%to the total mass
JAGDWURST
- Jagdwurst
1-1.2%to the total mass
BRATWURST
- Bratwurst
1-1.2%to the total mass
ROHPOKEL - Rohpokel ( for raw cured products ) 0.5-0.7 % to final product or 10.0% to the dry salt mixture
TARISPICE
Special spices mixtures for typical sausages
Recommended quantities
FRANKFURTER
- Frankfurter
0.3-0.5 %to the total mass
AUFSCHNITT - Aufschnitt 0.3-0.5 %to the total mass
FIBRISOL SPICE
Special spice mixtures for typical sausages
Recommended quantities
HAMBURGER MIX - Hamburger Mix
0.3-0.5%to the total mass
PORK SAUSAGE
- Pork Sausage
0.3-0.5%to the total mass
POLISH SALAMI
- Polish Salami
0.3-0.5%to the total mass
HUNTER SAUSAGE
- Hunter Sausage
0.3-0.5%to the total mass
VIENNA SAUSAGE
- Vienna
0.3-0.5%to the total mass
AMERICAN HOT DOG
- American Hot Dog
0.3-0.5%to the total mass
THURINGER BLUTWURST
- Thuringer Blutwurst
0.3-0.5%to the total mass
FRIED SAUSAGE
- Fried Sausage
0.3-0.5%to the total mass
LIVER SAUSAGE
- Liver sausage
0.3-0.5%to the total mass
MEAT LOAF - Meat loaf 0.3-0.5%to the total mass

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