腌制添加剂

TARI PCURAFOS
腌制添加剂
建议用量
TARI
P 22
腌制及未腌制肉、培根肉、家禽肉等腌制用磷酸盐
相当于最终产品的0.3-0.5%
CURAFOS
700 new
腌制及未腌制肉、培根肉、家禽肉等腌制用磷酸盐
相当于最终产品的0.3-0.5%
TARI Complet
P 27
含增味及增色剂的混合腌制磷酸盐,含亚硝酸盐

相当于最终产品的1.0-1.2%
TARI Complet
P 30(FIBRICURE Combi D)
生产低出品率熟制品用腌制磷酸盐混合物,含香料,增味剂
相当于最终产品的2.0%
TARI Complet
P 40
生产高出品率熟腌制品用腌制混合物
相当于最终产品的2.0%
TARI
P 50
生产高出品率熟制品用腌制混合物
相当于最终产品的2.0%
TARI
P 60
生产高出品率熟制品用腌制混合物
相当于最终产品的2.0%
TARI
P 510 M
生产高出品率熟制品用腌制混合物
相当于最终产品的2.0%
TARI Complet
P 80N
生产高产量火腿制品的腌制混合物
相当于最终产品的3.0%
BEKAPLUS
C4
生产高产量火腿制品用腌制混合产品
相当于最终产品的1.0%
BEKAPLUS
C5
高出品率熟制品产品用腌制混和物
相当于最终产品的1.0%
BEKAPKUS
C6
高出品率熟制品产品用腌制混合物
相当于最终产品的2.0%
POLY
SH 180
高出品率熟制品用腌制混合物
相当于最终产品的2.8%
POLY
SH 180 SF
高出品率熟制品用腌制混合物
相当于最终产品的2.8%
BEKAPLUS
C 4Combi D
中、高出品率熟制品用腌制混合物
相当于最终产品的3.0%
BEKAPLUS
C 4Combi DS
中、高出品率熟制品用腌制混合物(不必再添加盐) 相当于最终产品的5.0%
TARI Complet
P 301(FIBRICURE 101)
适用于各种高出品率腌制肉制品
相当于最终产品的10.0%
FIBRICURECombi
120 DS
生产中出品率熟火腿用腌制磷酸盐混合物 相当于最终产品的12.0%

TARI PCURAFOS
Brine additives
Recommended Quantities
TARI
P 22
Brine phosphate for cured and uncured cooked meats, bacon, poultry etc.
0.3-0.5%to the final product
CURAFOS
700 new
Brine phosphate for cured and uncured cooked meats, bacon, poultry etc.
0.3-0.5%to the final product
TARI Complet
P 27
Phosphate curing combination with flavour and colour enhancer, contains nitrite

1.0-1.2%to the final product
TARI Complet
P 30(FIBRICURE Combi D)
Phosphate curing combination with flavour, colour enhancer, nitritr for lower extendedcooked cured products
2.0%to the final product
TARI Complet
P 40
Complete curing compound for the exended cooked cured products 2.0%to the final product
TARI
P 50
Complet curing compound for the high extended cooked cured products
2.0%to the final product
TARI
P 60
Complet curing compound for reconstituted cured hams(not injectable)
2.0%to the final product
TARI
P 510 M
Complet curing compound for reconstituted cured hams(not injectable)
2.0%to the final product
TARI Complet
P 80N
Complete curing compound for higher yield cooked ham products 3%to the final producton salt as carrier
BEKAPLUS
C 4
Curing combination product for the manufacture of cooked ham products with higher yields 1.0% to the final product
BEKAPLUS
C5
Complet curing combination for the extended cooked cured products 1.0%to the final product
BEKAPKUS
C6
Complet curing compound for the high extended cooked cured products 2.0% to the finel product thickening agents
POLY
SH 180
Complet curing compound for higher extended cooked cured products(brine addition)
2.8%-3.0% to the final product
POLY
SH 180 SF
Complet curing compound for higher extended cooked cured products (brine addition or injection process
2.8-3.0%to the final product
BEKAPLUS
C 4Combi D
Complet curing compound for medium andHigher exended cooked cured products 3.0%to the final product
BEKAPLUS
C 4Combi DS
Complet curing compound for medium andHigher exended cooked cured products(no further salt need to be added)
5.0%to the final product
TARI Complet
P 301(FIBRICURE 101)
For the manufacture of all types of higherextended cured meat 10.0%to the final product
FIBRICURECombi
120 DS
Pphosphate curing combination for themanufacture of medium extension cookedHam products 12.0%to the final product

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