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色泽强化及稳定剂
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TARI COLPURJABAROT
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色泽强化及稳定剂
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建议用量
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| TARI Colpur 40 |
熟香肠和其他腌制碎肉制品用快速色泽稳定剂 | 相当于总量的0.1-0.2% |
| JABAROT Super |
熟香肠和其他腌制碎肉制品用快速色泽稳定剂 |
相当于总量的0.1-0.2% |
| TARI Colpur 50 |
熟腌肉类、培根、咸牛肉等用色泽稳定剂 |
相当于最终产品的0.2% |
| JABAROT Ham |
熟腌肉类、培根、咸牛肉等用色泽稳定剂 |
相当于最终产品的0.2% |
| Palatinata Cure White |
浓缩腌制亚硝酸盐 | 火腿类相当于最终产品的0.2% 肠类相当于最终产品的0.1% |
| FIBRICURE Curing Salt |
浓缩腌制亚硝酸盐 | 火腿类相当于最终产品的0.08% 肠类相当于最终产品的0.04% |
| 天红 40 |
可用于各种产品中的天然色素 |
相当于最终产品的0.045% |
| 天红 108 |
可用于各种产品中的天然色素 | 相当于最终产品的0.01% |
| BEKAPLUS 200 | 一般香肠通用的多功能稳定剂 | 相当于总量的1.0-1.2%烫香肠0.5-0.7%生香肠2.0-2.5%煮香肠 |
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TARI ColpurJABAROT
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Color intensifiers / Color stabilizers
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Recommendedquantities
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| TARI Colpur 40 |
Fast color stabilizer for cooked sausages and other cured comminuted products | 0.1-0.2% to the total mass |
| JABAROT Super |
Fast color stabilizer for cooked sausages and other cured comminuted meat products |
0.1-0.2% to the total mass |
| TARI Colpur 50 |
Color stabilizer for cooked cured meats, bacon, corned beef etc |
0.1-0.2% to the total product |
| JABAROT Ham |
Color stabilizer for cooked cured meats, bacon, corned beef etc |
0.1-0.2% to the total product |
| PalatinataCure White |
Natural colour for different kind of food preparations |
0.01% to the total product |
| FIBRICURE Curing Salt |
Natural colour for different kind of food preparations |
0.045% to the total product |
| Palatinata Cure White |
Nitrite curing salt concentrate |
Ham:0.2 % to the total productSausage:0.1 % to the total product |
| FIBRICURE Curing Salt |
Nitrite curing salt concentrate |
Ham:0.08 % to the total productSausage:0.04% to the total product |
| BEKAPLUS 200 |
Multi-functional stabilizer for general sausage production |
1.0-1.2% to the total mass( scalded sausage) 0.5-0.7% to the total mass (raw sausages)2.0-2.5% to the total mass (boiled sausages) |
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