色泽强化及稳定剂

TARI COLPURJABAROT
色泽强化及稳定剂
建议用量
TARI
Colpur 40
熟香肠和其他腌制碎肉制品用快速色泽稳定剂 相当于总量的0.1-0.2%
JABAROT Super
熟香肠和其他腌制碎肉制品用快速色泽稳定剂
相当于总量的0.1-0.2%
TARI
Colpur 50
熟腌肉类、培根、咸牛肉等用色泽稳定剂
相当于最终产品的0.2%
JABAROT Ham
熟腌肉类、培根、咸牛肉等用色泽稳定剂
相当于最终产品的0.2%
Palatinata
Cure White
浓缩腌制亚硝酸盐 火腿类相当于最终产品的0.2% 肠类相当于最终产品的0.1%
FIBRICURE
Curing Salt
浓缩腌制亚硝酸盐 火腿类相当于最终产品的0.08% 肠类相当于最终产品的0.04%
天红 40
可用于各种产品中的天然色素
相当于最终产品的0.045%
天红 108
可用于各种产品中的天然色素 相当于最终产品的0.01%
BEKAPLUS 200 一般香肠通用的多功能稳定剂 相当于总量的1.0-1.2%烫香肠0.5-0.7%生香肠2.0-2.5%煮香肠

TARI ColpurJABAROT
Color intensifiers / Color stabilizers
Recommendedquantities
TARI
Colpur 40
Fast color stabilizer for cooked sausages and other cured comminuted products 0.1-0.2% to the total mass
JABAROT
Super

Fast color stabilizer for cooked sausages and other cured comminuted meat products

0.1-0.2% to the total mass

TARI
Colpur 50

Color stabilizer for cooked cured meats, bacon, corned beef etc

0.1-0.2% to the total product

JABAROT
Ham

Color stabilizer for cooked cured meats, bacon, corned beef etc

0.1-0.2% to the total product

PalatinataCure White

Natural colour for different kind of food preparations

0.01% to the total product

FIBRICURE
Curing Salt

Natural colour for different kind of food preparations

0.045% to the total product

Palatinata
Cure White

Nitrite curing salt concentrate

Ham:0.2 % to the total productSausage:0.1 % to the total product

FIBRICURE
Curing Salt

Nitrite curing salt concentrate

Ham:0.08 % to the total productSausage:0.04% to the total product

BEKAPLUS
200
Multi-functional stabilizer for general sausage production

1.0-1.2% to the total mass( scalded sausage) 0.5-0.7% to the total mass (raw sausages)2.0-2.5% to the total mass (boiled sausages)


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